Author's details  
           
  Author's name :  ANCA ROTAR    
    Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.      
           
  Today: 03-05-2024     
      
 
   Articles with the same author  
         
 
1.  EVALUATION OF BIOCHEMICAL AND MICROBIOLOGICAL CHANGES OCCURRING IN FRESH CHEESE WITH ESSENTIAL OILS DURING STORAGE TIME.
          Authors: MELINDA FOGARASI, SONIA A. SOCACI, SZABOLCS FOGARASI, MIRELA JIMBOREAN, CARMEN POP, MARIA TOFANĂ, ANCA ROTAR, DORIN TIBULCA, DAN SALAGEAN, LIANA SALANTA.

  
         
     
         
           
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